Finally…

We’ve had a hec of a time figuring out how to grill tri-tip perfectly.  Finally, it all came together tonight.  I grilled this 2″ (at least) thick piece of meat perfectly, and as you can tell, I’m proud of it.  It’s taken me long enough.  I charred the outside to a beautiful crisp crust, and left the middle perfectly medium rare.  The cell phone picture probably doesn’t do that part justice, but trust me, this was perfection.  Finally.